1/1 Photo of Crock Pot Creamy Beef Curry
8 hrs 15 mins
This is a very simple but delicious recipe for beef braised in Indian spices. Ground almonds are used to thicken the sauce, and yogurt may be added if you prefer a creamier result. Good served over fragrant basmati rice, accompanied by steamed green beans and warm naan, an Indian bread.
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- 14.79 ml vegetable oil
- 907.18 g stewing beef, trimmed and cut into 1 inch cubes
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 4.92 ml minced gingerroot
- 1-2 long red chili peppers or 1-2 green chili pepper
- 9.85 ml ground cumin
- 4.92 ml ground coriander
- 4.92 ml turmeric
- 4.92 ml salt
- 2.46 ml cracked black peppercorns
- 4 green cardamom pods or 4 white cardamom pods
- 4 whole cloves
- 118.29 ml beef stock or 118.29 ml water
- 1 bay leaf
- 59.14 ml ground almonds
- 118.29 ml plain yogurt (optional)
- hot cooked rice
- 1In a skillet, heat oil over medium-high heat.
- 2Add beef, in batches, and brown.
- 3Using a slotted spoon, transfer to slow cooker stoneware.
- 4Reduce heat to medium.
- 5Add onions and cook, stirring, until softened.
- 6Add garlic, gingerroot, chilli pepper, cumin, coriander, turmeric, salt, peppercorns, cardamom and cloves and cook, stirring, for 1 minute.
- 7Add beef stock and bay leaf and bring to a boil.
- 8Pour mixture over beef.
- 9Stir to combine.
- 10Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
- 11Stir in almonds, cover and cook on High for 10 minutes.
- 12Stir in yogurt, if using, and serve over hot cooked rice.
- 13Delicious& Dependable Slow Cooker Recipes.
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Nutritional Facts for Crock Pot Creamy Beef Curry
Serving Size: 1 (248 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 268.6
- Calories from Fat 104
- Total Fat 11.6 g
- Saturated Fat 3.5 g
- Cholesterol 96.7 mg
- Sodium 590.3 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 2.0 g
- Sugars 2.1 g
- Protein 34.9 g
The following items or measurements are not included:
green cardamom pods