Crock Pot Cornbread Beef Casserole

Submitted by Audrey M

"This is an easy meal to throw together with things you would have on hand."

 

• Ready In: 4hrs 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 907.18 g lean ground beef, cooked
• 538.64 g dark red kidney beans, drained and rinsed
• 1 medium onion, chopped
• 1 jalapeno pepper, chopped
• 236.59 ml frozen corn
• 14.79 ml garlic powder
• 4.92 ml dried oregano
• 4.92 ml ground cumin
• 14.79 ml brown sugar
• 29.58 ml hot sauce
• 236.59 ml taco sauce
• 236.59 ml shredded sharp cheddar cheese
• 240.97 g jiffy box cornmeal mix

directions

1. Cook ground beef and drain.
2. In a large bowl, combine all ingredients except cheese and cornbread mix.
3. Cover and cook on Low for 3 to 4 hours.
4. Prepare cornbread batter and set aside until batter thickens.
5. When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
6. Cover and cook on High 30 minutes or until cornbread is cooked through.

Reviews

[BizMack]

Delicious! Perfect amount of spiciness (not too much) and great texture. Easy to make and a great dinner.