Crock Pot Chili Dogs

bmcnichol's Note:

This is one of my children's all time favorite recipes.

• Total Time: 4 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 10

• 10 hot dogs
• 2 (15 ounce) cans chili without beans
• 1 (10 ¾ ounce) can condensed cheddar cheese soup , undiluted
• 10 hot dog buns , split
• 1 medium onion , chopped
• 1 cup shredded cheddar cheese

Directions:

1. Place hot dogs in crock pot.
2. In a bowl, combine the chili and soup and pour over hot dogs.
3. Cover and cook on low for 4-5 hours.
4. Serve hot dogs in buns. Top with chili mixture, onion and cheese.

Reviews

[Sam #3]

I agree on the fact that it's much thinner than I prefer, but still very tasty! This was definitely a fork and knife type of meal which confused my daughter when I gave her those with a hotdog lol Her and DH enjoyed eating the left over chili sauce. I think next time I'll double the hotdogs for a bigger crowd as there was quite a bit of sauce left. Or maybe only one can of chili. We used chili with beans cause we like them :)

[Bayhill]

Yummy!! It certainly doesn't get any easier than this. I had this assembled and in the crock pot in about 5 mins. The part that took the longest was opening the cans. I mixed the chili and soup in the the crock pot and then stirred in the hot dogs ( I didn't even have to dirty a bowl). We really enjoyed the addition of the cheddar cheese soup. It added a creaminess to the chili that my family loved. I cooked these in my 3-qt. crock pot on "low" for 5 hours. I served them in whole-wheat hot dog buns topped with cheddar cheese, sour cream and onions. Thank you for sharing this quick and easy recipe...it is definitely a keeper!!
*Made for PRMR tag game*

[Vamy]

This is sooooooooooooooooo delicious!!!!!!! YUM YUM YUM!