Crock-Pot Chicken With Sweet Potatoes

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!

Ingredients Nutrition

Directions

  1. Remove skin from chicken; set aside.
  2. Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
  3. Place chicken on top of vegetables.
  4. In a small bowl stir together salad dressing and rosemary. Pour over chicken.
  5. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
  6. Using a slotted spoon, transfer chicken and vegetables to a serving platter.
  7. Whisk cooking liquid until smooth; serve with chicken and vegetables.
Most Helpful

I'm not going to say we loved it, but this was quite good. I especially like that it was easy and lately I've been looking for easy. Based on a similar recipe, I added a can of corn in the last 30 minutes to add a veggie. The other recipe also called green beans but I'm not a fan and so we served broccoli on the side. It was nice, and will make it again.

alisha.mills August 05, 2011