Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock-Pot Chicken With Sweet Potatoes Recipe
    Lost? Site Map

    Crock-Pot Chicken With Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    L'ecole's Note:

    From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove skin from chicken; set aside.
    2. 2
      Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
    3. 3
      Place chicken on top of vegetables.
    4. 4
      In a small bowl stir together salad dressing and rosemary. Pour over chicken.
    5. 5
      Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
    6. 6
      Using a slotted spoon, transfer chicken and vegetables to a serving platter.
    7. 7
      Whisk cooking liquid until smooth; serve with chicken and vegetables.

    Ratings & Reviews:

    • on August 05, 2011


      I'm not going to say we loved it, but this was quite good. I especially like that it was easy and lately I've been looking for easy. Based on a similar recipe, I added a can of corn in the last 30 minutes to add a veggie. The other recipe also called green beans but I'm not a fan and so we served broccoli on the side. It was nice, and will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Chicken With Sweet Potatoes

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.6
    Calories from Fat 391
    Total Fat 43.4 g
    Saturated Fat 12.1 g
    Cholesterol 238.8 mg
    Sodium 324.0 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 6.1 g
    Sugars 8.8 g
    Protein 52.3 g

    The following items or measurements are not included:

    honey mustard dressing

    Ideas from


    Over 475,000 Recipes Network of Sites