Crock-Pot Chicken With Sweet Potatoes

READY IN: 7hrs 15mins
Recipe by lecole54

From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!

Top Review by alisha.mills

I'm not going to say we loved it, but this was quite good. I especially like that it was easy and lately I've been looking for easy. Based on a similar recipe, I added a can of corn in the last 30 minutes to add a veggie. The other recipe also called green beans but I'm not a fan and so we served broccoli on the side. It was nice, and will make it again.

Ingredients Nutrition


  1. Remove skin from chicken; set aside.
  2. Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
  3. Place chicken on top of vegetables.
  4. In a small bowl stir together salad dressing and rosemary. Pour over chicken.
  5. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
  6. Using a slotted spoon, transfer chicken and vegetables to a serving platter.
  7. Whisk cooking liquid until smooth; serve with chicken and vegetables.

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