Crock Pot Chicken, Smoked Turkey Sausage Cassoulet
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 chicken pieces, breasts and thighs
- 1 leek, thinly sliced
- 2 garlic cloves, crushed
- 3 tablespoons chopped fresh parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 (15 ounce) cans white beans
- 1⁄2 lb smoked turkey sausage, sliced
- 1⁄4 cup dry white wine
directions
- In a slow cooker, combine chicken, leek, garlic, parsley, salt and pepper.
- Top with beans and sausage.
- Add white wine.
- Cover and cook on low 6 to 8 hours until chicken is tender.
- Serve with crusty french bread.
- Delicious.
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Reviews
-
I'm always looking for great recipes for the slow cooker and this one looked very promising. The texture of the chicken was great (I used chicken thighs with the skin removed), the sausage tasted very good, and the beans did not get overly soft even after 6 hours cooked on low. However, my family found the dish a bit on the rich side, a problem we encounter frequently with slow cooker recipes. The flavors really intensify in the slow cooker, so I think I would try it again with one clove of garlic and using chicken broth instead of the wine. Also, the recipe does not mention to drain and rinse the beans which I would recommend to cut the saltiness a bit.
Tweaks
-
I'm always looking for great recipes for the slow cooker and this one looked very promising. The texture of the chicken was great (I used chicken thighs with the skin removed), the sausage tasted very good, and the beans did not get overly soft even after 6 hours cooked on low. However, my family found the dish a bit on the rich side, a problem we encounter frequently with slow cooker recipes. The flavors really intensify in the slow cooker, so I think I would try it again with one clove of garlic and using chicken broth instead of the wine. Also, the recipe does not mention to drain and rinse the beans which I would recommend to cut the saltiness a bit.
RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.