Easy Smoked Turkey Sausage Cassoulet

Recipe by Tisy Adams
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
  • Remove sausage.
  • Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
  • Add broth, crushed red pepper and sausage.
  • Heat to boiling; reduce heat.
  • cover and simmer 30 minutes.
  • Add beans and brown sugar and cook 10 minutes longer.
  • Garnish with sliced green onions.
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