Crock Pot Chicken Parmesan

READY IN: 8hrs 15mins
Recipe by Foxxyladyone

No bread, no fry--tender as can be.

Top Review by mickeydownunder

Gday! LOVE the simplicity! The key to this recipe IS THE SAUCE for me! Used canned tomato, garlic, basil, onion too! Added some mix herbs, TASTED it before I did do! Chicken took exactly 5 hours to make, Am am glad I did not have to bake! I KNOW with a crockpot, NOT supposed to do, But lifted the lid and stirred chicken half way through, I didn't like idea of chicken staying on bottom of crockpot even on low, I would definately make this again and suggest you "Have a go"!

Ingredients Nutrition


  1. Cut chicken breasts into 4 oz serving size and place in crock pot.
  2. In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
  3. Set crock pot to low and cook 8 - 10 hours.
  4. 5 minutes before serving, place 1 ounce of mozzarella on each piece of chicken and allow to melt.
  5. Serve with whole wheat pasta, if desired (add about 200 calories for the pasta).

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