Crock Pot Chicken N' Dumplings

READY IN: 7hrs 10mins
Recipe by Beth Gambrell

The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.

Top Review by sassykat1213

I made this on the stovetop, simmering the chicken & onions in the water for 40 minutes before adding the soups, then bringing back to a simmer before adding the biscuits. I then simmered everything, covered, for about 15 minutes, and it was perfect. :)

Ingredients Nutrition


  1. Combine all ingredients, except biscuits, in slow cooker.
  2. Cover and cook on low for 7 hours.
  3. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
  4. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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