Recipe by Marla Swoffer
The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since we have strong palates.
Top Review by cyaos
This was very easy and quite tasty, although a little colourless and high in fat. Next time I think I will add some parsley for colour at the end. The lemon juice and mayonnaise gave the dish a really nice tang. I used low fat mayonnaise and used lower fat cream of chicken soup. I used two teaspoons of curry as we like stronger tastes as well. I cooked some egg noodles and added them into the crockpot for about five minutes prior to serving. I will definitely make this again, although not very often. Thanks for posting!
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup (or Healthy Substitute for Cream of Chicken Soup)
- 1 cup mayonnaise
- 1⁄4 cup lemon juice
- 1 teaspoon curry powder
- 2 stalks celery
- 1 small onion