Crock-Pot Chicken Chili

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READY IN: 8hrs
Recipe by TishT

Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :)

Ingredients Nutrition


  1. In a skillet, add diced onion, garlic and spray oil. Saute until clear.
  2. Dump in the bottom of the crock pot.
  3. Add seasoning packet and all other "dry" ingredients.
  4. Saute chicken until done and stir into the ingredients in the crock pot.
  5. Pour in the water and broth
  6. Cook all on low for 4-6 hours.
  7. Stir in the beans and cook until heated - may turn up to high.
  8. Add sour cream and whipping cream in the last half hour.
  9. Serve.

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