Crock Pot Chicken Cacciatore

READY IN: 4hrs 15mins
Top Review by Emily2

I made this recipe 8/2001 and it turned out great!However, next time I will be sure to use skinless chicken. The skin made it a bit greasy. I also used tomato sauce instead of paste, and added a can of diced tomatoes. I did not add the celery seeds, but I chopped up some green peppers and added them to the pot.

Ingredients Nutrition


  1. Place onions in bottom of crock pot. Add chicken pieces.
  2. Stir together remaining ingredients.
  3. Pour over chicken.
  4. Cook on low 7 to 9 hours; high 3 to 4 hours.
  5. Serve over angel hair pasta.
  6. RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.

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