Polenta

Recipe by out of here
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 3-quart saucepan, heat broth and water to boiling; slowly stir in the cornmeal, 1/4 cup at a time.
  • Bring mixture to boiling; reduce heat to very low. Cover and cook for 20 minutes, stirring often.
  • Stir in the cheese.
  • Dump on a greased plate, let harden.
  • Slice and top with whatever you like.
  • I fry hot Italian sausage, a small head of cabbage (chopped), add to the sausage pan after removing the sausage.
  • Cook the cabbage until tender.
  • Add a can (15oz.) Hunt’s tomato sauce (lasagna style) and a 14 oz. jar of pasta sauce, put the sausage back in the pan and simmer for 20 minutes. Pour this over slices of polenta.
Advertisement