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    You are in: Home / Recipes / Crock Pot Chicken and Sausage Cassoulet Recipe
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    Crock Pot Chicken and Sausage Cassoulet

    Crock Pot Chicken and Sausage Cassoulet. Photo by morgainegeiser

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    PaulaG's Note:

    This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad.

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    Units: US | Metric


    1. 1
      Combine the beans, tomato juice, carrots, celery, garlic, bay leaves, and spices.
    2. 2
      Cut the sausages in half lengthwise and slice, stir into beans.
    3. 3
      Place the frozen chicken thighs on top of the bean mixture.
    4. 4
      Cover; cook on low-heat for 8 to 10 hours.
    5. 5
      Remove bay leaves, stir, adjust seasonings as desired and serve.

    Ratings & Reviews:

    • on April 03, 2013


      Delicious! I used frozen chicken thighs, kie?basa, great northern beans, and the rest as written. The flavors blend beautifully.

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    • on September 29, 2011


      This was great! made as directed using smoked turkey and probablly two frozen thighs. I used white kidney beans (which was in the sale bin!) and and small can of V-8 (didn't measure). I shredded the chicken before serving. Delish stew/soup which I think the leftovers will also be great for lunches. Thanks for sharing!

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    • on November 06, 2009


      We really loved this and I will make it again this winter. Keeping the carrot and celery chunks in big pieces prevents them from becoming mush. Same for keeping the chicken meat on top instead of down in the mixture. I used 8 very small boneless skinless thighs and LF smoked pork sausages. Thanks for sharing this with us all, Paula. I am keeping this one!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Crock Pot Chicken and Sausage Cassoulet

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 52.4 mg
    Sodium 654.4 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 7.0 g
    Sugars 4.9 g
    Protein 25.5 g

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