Crock Pot Chicken and Potato Curry

Carianne's Note:

This comes from Better Homes and Gardens "Crockery Cooking."

• Total Time: 5 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 5

• 5 medium potatoes (cut into 1 inch chunks)
• 1 medium red bell pepper
• 1 medium onion (sliced)
• 1 lb boneless skinless chicken breast (cut into 1 inch cubes)
• 1 1/2 cups chopped tomatoes
• 1 tablespoon ground coriander
• 1 1/2 teaspoons paprika
• 1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 cup chicken broth
• 2 tablespoons cold water
• 4 teaspoons cornstarch

Directions:

1. Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
2. In a medium bowl mix the tomatoes, all spices, and the chicken broth.
3. Pour over chicken.
4. Cover and cook on High 4- 5 hours (or Low for 8- 10).
5. If using low, switch to high.
6. Combine cornstarch and water and add to crock pot.
7. Cover and cook for an additional 20 minutes.

Reviews

[Shelly K]

Awesome comfort food! It was so good! My husband insisted it get only 4 stars because he had to add hotsauce. It was a little bland, but the better for the kids to eat! And there were NO leftovers!

[Chef #960426]

Pretty good recipe! It's nice to have a curry dish that is low in fat. I added garbanzos and peas. I served it over rice, and over fettuccine the next day. Yum!