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    You are in: Home / Recipes / Crock Pot Cheesy Creamed Corn Recipe
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    Crock Pot Cheesy Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    jovigirl's Note:

    Yum! Found on the internet a while back. So easy and so yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in crock pot, mix well.
    2. 2
      Cover and cook 4 - 5 hours on low, or until heated through and cheese is melted.
    3. 3
      Stir well before serving.

    Ratings & Reviews:

    • on June 29, 2011

      45

      I found this recipe in a cookbook about three years ago. I've made it every year since for Thanksgiving.

      The key, though, is to use frozen SWEET corn. You will not get the same results if you use regular frozen corn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      15

      This was WAAAAYYY too much cream cheese. I even added extra corn, almost doubling the amount of corn and it was still too much. Disappointing, it sounded so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      45

      Delish! and so easy! I didn't have the American cheese on hand so I substituted shredded cheddar & jack cheese. It worked perfectly. I will definitely make this again ... when my arteries have had a chance to clear a bit!! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Cheesy Creamed Corn

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 209
    54%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.1 g
    65%
    Cholesterol 65.8 mg
    21%
    Sodium 287.0 mg
    11%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.4 g
    17%
    Protein 9.8 g
    19%

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