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    You are in: Home / Recipes / Crock Pot Caramel Apples Recipe
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    Crock Pot Caramel Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Danielle K.'s Note:

    I found this one to be interesting so I figured I would like to try it out, the time and the servings are just guesstimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 ounce) packages caramels
    • 1/4 cup water
    • 8 apples
    • nuts (optional)
    • M&M' (optional)
    • mini chocolate chip (optional)

    Directions:

    1. 1
      In crock pot, combine caramels and water. Cover and cook on high for 1- 1 1/2 hours, stirring frequently.
    2. 2
      Wash and dry apples. Insert stick into stem end of each apple.
    3. 3
      Turn control on low.
    4. 4
      Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Caramel Apples

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.7
     
    Calories from Fat 75
    15%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.9 mg
    2%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 4.3 g
    17%
    Sugars 83.9 g
    335%
    Protein 5.0 g
    10%

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