Crock Pot Pork, Apple and Cranberry Stew

Recipe by ChefMDTP
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READY IN: 7hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork roast with salt and pepper.
  • Brown on all sides in a skillet.
  • Meanwhile, put a layer of apples on the bottom of the crock pot.
  • When the meat is browned, throw it on top of the apples.
  • Throw in the rest of the apples, the onion, and the cranberries around and on top of the pork.
  • Mix the apple cider, the chicken broth, the brown sugar and the sage.
  • Pour over the pork and fruits.
  • Cover and cook on high for 6-7 hours until the pork falls apart when you poke it with a fork.
  • Shred the pork and mix well with the sauce.
  • Season to taste with salt and pepper.
  • Serve over hot buttered noodles.
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