Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Can-It-Really-Be-So-Easy Roast Beef Recipe
    Lost? Site Map

    Crock Pot Can-It-Really-Be-So-Easy Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Amy020's Note:

    The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil instructions, but it works! Recipe is from "Fix-It and Forget-It Slow Cooker Magic." Ideal for 4 or 5 qt. crock pot.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs beef roast, cut in half
    • 10 3/4 ounces cream of mushroom soup
    • 1 (2 ounce) envelope dry onion soup mix
    • 1 cup water

    Directions:

    1. 1
      Place beef on double layer of aluminum foil.
    2. 2
      Combine soup and dry soup mix. Spread on all sides of beef. Wrap foil around beef. Place in slow cooker. Pour water around roast.
    3. 3
      Cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
    4. 4
      That's IT!

    Ratings & Reviews:

    • on October 04, 2007

      55

      This produces a wonderfully flavored, tender, fall apart roast. I didn't wrap in foil, though, just put it all in the crock. I also used 2 cans of cream of mushroom soup. I have been making this for years and we love it! In fact I wanted the leftovers the next day, and unfortunately someone already beat me to them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      55

      I was going to post this recipe as it has become my favorite way to prepare beef roast. I bought the cookbook last year and have given the recipe to all of my friends. I've tried different cream soups and find that my family prefers Golden Mushroom soup better than regular Cream of Mushroom. The roast is always so tender and the flavor is excellent. I'm sorry that I didn't run across this recipe a few years ago. Now I have it saved in my cookbook and can refer back to it or print it any time.....just in case someone has borrowed my cookbook. Thank you Amy for posting this wonderful recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      Very good roast. I followed the recipe as written and we all enjoyed this. This is so simple to make yet produces a great tasting roast. Made for Spring PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Can-It-Really-Be-So-Easy Roast Beef

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 632.2
     
    Calories from Fat 422
    66%
    Total Fat 46.9 g
    72%
    Saturated Fat 18.5 g
    92%
    Cholesterol 156.8 mg
    52%
    Sodium 949.5 mg
    39%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 42.8 g
    85%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites