Crock Pot Buffalo Chicken Wing Dip

Total Time
2hrs 15mins
15 mins
2 hrs

A co-worker of mine has introduced me to this dip.  I have had others, but this one seems really interesting to me.  I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

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  1. Combine all ingredients into crock pot.
  2. Reserve some cheddar cheese for the top.
  3. Cook on low for 2 hours.
  4. Just before serving, add the reserved cheese to the top and allow to melt.