Crock Pot Buffalo Chicken Wing Dip

Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

A co-worker of mine has introduced me to this dip.  I have had others, but this one seems really interesting to me.  I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all ingredients into crock pot.
  2. Reserve some cheddar cheese for the top.
  3. Cook on low for 2 hours.
  4. Just before serving, add the reserved cheese to the top and allow to melt.
Most Helpful

4 5

Used for low carb super bowl option...then realized I should have just made wings! Great dip though...but best with crackers or tortilla chips. I had celery and carrots on the side. The celery definitely added a nice crunch. If making for crackers/chips, I would definitely add chopped celery.

5 5

Awesome! I used fat free or low fat for all of the ingredients to slim it down (a lot) and I thought it was still amazing. Served with white corn chips. Thanks for the recipe!