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    You are in: Home / Recipes / Crock Pot Buffalo Chicken Wing Dip Recipe
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    Crock Pot Buffalo Chicken Wing Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Ethan's Mom's Note:

    A co-worker of mine has introduced me to this dip.  I have had others, but this one seems really interesting to me.  I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients into crock pot.
    2. 2
      Reserve some cheddar cheese for the top.
    3. 3
      Cook on low for 2 hours.
    4. 4
      Just before serving, add the reserved cheese to the top and allow to melt.

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    Ratings & Reviews:

    • on November 09, 2009

      55

      Awesome! I used fat free or low fat for all of the ingredients to slim it down (a lot) and I thought it was still amazing. Served with white corn chips. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Buffalo Chicken Wing Dip

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 516.1
     
    Calories from Fat 431
    83%
    Total Fat 47.9 g
    73%
    Saturated Fat 19.3 g
    96%
    Cholesterol 101.8 mg
    33%
    Sodium 1181.4 mg
    49%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.1 g
    8%
    Protein 17.1 g
    34%

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