Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Bread & Sausage Stuffing Recipe
    Lost? Site Map

    Crock Pot Bread & Sausage Stuffing

    1/4 Photos of Crock Pot Bread & Sausage Stuffing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Reggie's Mom's Note:

    I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert. You could also add mushrooms or apples to this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
    2. 2
      In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
    3. 3
      In another pan brown & break up the bulk sausage.
    4. 4
      Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
    5. 5
      Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.

    Ratings & Reviews:

    • on August 11, 2014

      55

      Amazing stuffing! I love the combination of flavors and the fact that it is made in the crock pot - keeps the oven free for other sides and it's so easy. It seemed a little dry, so I might add more broth next time. I also found that it helped to stir the stuffing half-way through.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      Tagged in Best of 2008 Tag. This didn't work for us, probably my crockpot is too hot (it was burning after 3 1/2 hrs) and I used homemade w.w. bread crumbs and tried to use brats out of their skin. But the brats I bought were more like kielbasa, so I had to slice. I wouldn't have reviewed bcz it was probably all me, except for the tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Made for Spring PAC 2008 ~ We loved this excellent stuffing! I made it exactly as written using half white & whole wheat breads. Judgment & pers pref are factors w/this. All ingredients are pre-cooked, so crockpot cook time may vary based on how hot the pot cooks & the denseness + dryness of the bread used. I ckd at 3 hrs, found it starting to get dry & added 1/2 cup more broth. I shut off the crockpot at 4.5 hrs & left the stuffing to sit in it till dinner was ready. It was still a bit drier than we prefer, so I assume my cp cooks hot & I will need to use extra broth. Great recipe! Thx for sharing it w/us. :-) ~ *Edited to Add* on 11/30/08 ~ A big hit at our annual Post-Thanksgiving dinner party last nite. The recipe was requested & shared. We love this stuffing! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Crock Pot Bread & Sausage Stuffing

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.8
     
    Calories from Fat 287
    56%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.0 g
    70%
    Cholesterol 95.9 mg
    31%
    Sodium 1058.8 mg
    44%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.1 g
    16%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites