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    You are in: Home / Recipes / Crock Pot Bread & Sausage Stuffing Recipe
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    Crock Pot Bread & Sausage Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Reggie's Mom's Note:

    I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert. You could also add mushrooms or apples to this recipe.

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    Units: US | Metric


    1. 1
      In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
    2. 2
      In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
    3. 3
      In another pan brown & break up the bulk sausage.
    4. 4
      Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
    5. 5
      Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.

    Ratings & Reviews:

    • on August 11, 2014


      Amazing stuffing! I love the combination of flavors and the fact that it is made in the crock pot - keeps the oven free for other sides and it's so easy. It seemed a little dry, so I might add more broth next time. I also found that it helped to stir the stuffing half-way through.

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    • on March 01, 2009

      Tagged in Best of 2008 Tag. This didn't work for us, probably my crockpot is too hot (it was burning after 3 1/2 hrs) and I used homemade w.w. bread crumbs and tried to use brats out of their skin. But the brats I bought were more like kielbasa, so I had to slice. I wouldn't have reviewed bcz it was probably all me, except for the tag.

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    • on November 30, 2008


      Made for Spring PAC 2008 ~ We loved this excellent stuffing! I made it exactly as written using half white & whole wheat breads. Judgment & pers pref are factors w/this. All ingredients are pre-cooked, so crockpot cook time may vary based on how hot the pot cooks & the denseness + dryness of the bread used. I ckd at 3 hrs, found it starting to get dry & added 1/2 cup more broth. I shut off the crockpot at 4.5 hrs & left the stuffing to sit in it till dinner was ready. It was still a bit drier than we prefer, so I assume my cp cooks hot & I will need to use extra broth. Great recipe! Thx for sharing it w/us. :-) ~ *Edited to Add* on 11/30/08 ~ A big hit at our annual Post-Thanksgiving dinner party last nite. The recipe was requested & shared. We love this stuffing! :-)

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    Nutritional Facts for Crock Pot Bread & Sausage Stuffing

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.8
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 14.0 g
    Cholesterol 95.9 mg
    Sodium 1058.8 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 2.2 g
    Sugars 4.1 g
    Protein 18.1 g

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