Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

A very simple, yet hearty beef stew. It always receives raves!

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper.
  2. Coat beef with flour mixture.
  3. Put beef mixture and all other ingredients in crockpot.
  4. Cook 4-6 hours on high or 10-12 hours on low.
Most Helpful

Just a wonderful simple full of beefy goodness stew. I didn't not flour the beef but did use a cornstartch slurry to thicken at the end. I added the potatoes about halfway thro cooking only because sometimes I find they get overccoked. I also added more broth but I also added more veggies ( personal likes is all) Made for PRMR Tag

wicked cook 46 October 29, 2009

I agree with the girl that said too much pepper bot enough flavor elsewhere. If you were to follow the recipe exactly. Which i did until a little more than halfway through cooking when i tasted it you would be very disappointed. I added onion soup mix and A1 plus garlic and onion powder and it made an acceptable beef stew. Definitely not what i was craving or expecting. I was truely diappointed.

horsfielddennis8 April 12, 2016

given how simple this recipe is, I was surprised at how flavorful it was too! my family really enjoyed it. I didn't change much, just added about a Tbsp of soy sauce and another 1-2 Tbsp of ketchup because I know we like these flavors in beef stew. Next time I may add more carrots as well.

happy_olive October 24, 2015

More Slow-Cooker Favorites

52 Low-and-Slow Meals
Try Potatoes, Pizza or Cake
Effortless One-Pot Treats