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    You are in: Home / Recipes / Crock-Pot BBQ'd Beef for Sandwiches or As a Topping Recipe
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    Crock-Pot BBQ'd Beef for Sandwiches or As a Topping

    Crock-Pot BBQ'd Beef for Sandwiches or As a Topping. Photo by VickyJ

    1/1 Photo of Crock-Pot BBQ'd Beef for Sandwiches or As a Topping

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    VickyJ's Note:

    I made this tonight when I wasn't sure what else to make. I used flank steak. This is more appropriate for sandwiches and serve on big, crusty onion rolls. YUM! Instead, we had this on rice... no rolls. :( It came out mighty tasty. It's a semi-homemade recipe, using bottled BBQ sauce. You could also spoon the leftovers over a baked potato or pasta. The recipe can be expanded for more servings or potlucks.

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    Units: US | Metric

    • 1 lb flank steak, sliced on the diagonal (thin)
    • 1/2 medium red onions or 1/4 cup diced shallot
    • 1 small tomato, diced
    • 3/4 cup prepared barbecue sauce (I used Hickory-Brown Sugar flavor)
    • 1/4 cup pasta sauce (I used Traditional Prego)
    • salt and pepper
    • flour, see NOTE at the bottom of directions (optional)


    1. 1
      Slice steak in thin pieces.
    2. 2
      Place in crock-pot (I grease mine with a little olive oil--1 Tbsp).
    3. 3
      Chop onion and tomato.
    4. 4
      Add on top of beef.
    5. 5
      Pour the two sauces over beef and vegies.
    6. 6
      (You could add a little salt and pepper, at this point, but I wait until it's done to see if it needs it.).
    7. 7
      Cook on HIGH,1-2 hours; LOW 4 hours. (I cooked mine on HIGH) for a little over an hour).
    8. 8
      Serve on rolls, rice, baked potatoes, pasta -- YOUR choice. It's good stuff, even though it's not totally homeade.
    9. 9
      NOTE: You might want to add 1/2 - 1 Tbsp flour (give it a quick stir) about 1/2 hour before it's done, if you like a thicker sauce. When I made this as a topping for rice, it came out kind of thin. I think I will add the flour next time when I have this for sandwiches.

    Ratings & Reviews:

    • on March 10, 2009


      Delicious and so easy! My family loved this recipe - which we used on whole wheat french rolls - accompanied with fruit salad! So easy and so good! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot BBQ'd Beef for Sandwiches or As a Topping

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 4.1 g
    Cholesterol 46.4 mg
    Sodium 519.9 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.0 g
    Sugars 4.4 g
    Protein 25.5 g

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