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1/1 Photo of Crock-Pot BBQ'd Beef for Sandwiches or As a Topping
I made this tonight when I wasn't sure what else to make. I used flank steak. This is more appropriate for sandwiches and serve on big, crusty onion rolls. YUM! Instead, we had this on rice... no rolls. :( It came out mighty tasty. It's a semi-homemade recipe, using bottled BBQ sauce. You could also spoon the leftovers over a baked potato or pasta. The recipe can be expanded for more servings or potlucks.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 4