Crock-Pot Apple Pudding

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READY IN: 4hrs 15mins
Recipe by MsTeechur

A healthy, low calorie warm option on a cold Fall evening, or even for breakfast the next morning!

Ingredients Nutrition

Directions

  1. Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
  2. Spray crockpot with Pam.
  3. Put apples in crockpot.
  4. Mix all other ingredients and pour over the top of apples.
  5. Stir and cook on low for four hours.

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