Crock Barley, Bean & Corn Burrito Filling
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Yields:
-
18 burritos
- Serves:
- 9
ingredients
- 1 (15 ounce) can black beans, rinsed & drained
- 1 (15 ounce) can tomatoes and green chilies, undrained
- 1 cup barley, uncooked
- 2 cups vegetable broth
- 3⁄4 cup frozen corn
- 1 medium onion, chopped
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground red pepper
- 1 garlic clove, minced
directions
- Place all ingredients in crock pot. Stir well. Cover, and cook on low setting 4-5 hours.
- Serve with tortillas, cheese, cilantro, lettuce, salsa, sour cream--your favorite toppings.
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Reviews
-
This was very simple, tasted great and was very filling! I do agree with the reviewer who thought there was too much barley. As is, it worked for me as more of a beans and rice dish (though with barley instead of rice) than a filling. Still good, but if I wanted a burrito filling next time, I'd up the beans and tomatoes and reduce the barley. <br/><br/>Lasts very well and tastes great the next day!
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At this point I'm sorry I didn't say something earlier. I've been making this recipe for well over a year and it is fantastic. We are vegan so this fits into our daily eating habits. We usually have it as soft tacos the first night and then I freeze the rest and make green enchilada casserole a few weeks later by filling tortillas with it and covering with our favorite enchilada sauce. It is my family's favorite filling. You will not be disappointed.
Tweaks
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This was very simple, tasted great and was very filling! I do agree with the reviewer who thought there was too much barley. As is, it worked for me as more of a beans and rice dish (though with barley instead of rice) than a filling. Still good, but if I wanted a burrito filling next time, I'd up the beans and tomatoes and reduce the barley. <br/><br/>Lasts very well and tastes great the next day!