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    You are in: Home / Recipes / Croatian Autumn Beef Steaks Recipe
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    Croatian Autumn Beef Steaks

    Croatian Autumn Beef Steaks. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    nitko's Note:

    This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don’t care much for cholesterol. With a glass of red wine, this meal will satisfy all your friends, and of course your mother in law.

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    Serves: 4



    Units: US | Metric


    • 800 g pork (preferably large) or 800 g veal steak (preferably large)
    • 1 cup flour
    • 2 cups white wine
    • 1 cup beef stock
    • 10 g tomato jam
    • 1 teaspoon mustard



    1. 1
      For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on “leaves”.
    2. 2
      Sauté it following this order: First onion, than mushrooms, and liver and bacon together as last (put the new ingredient when the last is soft, and so on).
    3. 3
      Sauté it until all liquid evaporates.
    4. 4
      Season it with salt and pepper.
    5. 5
      When it cools add one yolk, parsley leaves (minced) and nutmeg powder.
    6. 6
      Spread the filling over each steak, fold them in half and close it with toothpicks (3-4 per each steak).
    7. 7
      Cover the steaks with flour and fry them on both sides until they become brownish.
    8. 8
      Pour 2 cups of wine over steaks and cook until alcohol evaporates.
    9. 9
      Add beef stock to cover the steaks completely.
    10. 10
      Add tomato jam and cook for 20-30 minute or meat become soft.
    11. 11
      Five minutes before end, add mustard. Try it, and season it if necessary.
    12. 12
      Serve with rice or potato.

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    Nutritional Facts for Croatian Autumn Beef Steaks

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.1
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 12.1 g
    Cholesterol 324.6 mg
    Sodium 488.4 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.5 g
    Sugars 3.1 g
    Protein 69.8 g

    The following items or measurements are not included:

    tomato jam

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