Crisscross Peanut Butter Cookies
photo by Nimz_
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
24 cookies
ingredients
- 295.73 ml sifted flour
- 3.69 ml baking soda
- 118.29 ml soft butter or 118.29 ml margarine
- 118.29 ml chunky peanut butter
- 118.29 ml light brown sugar, firmly packed
- 118.29 ml granulated sugar
- 1 egg
- 4.92 ml vanilla
directions
- Sift dry ingredients.
- In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
- Add sugar and brown sugar; and beat until fluffy.
- Add egg and vanilla; beat well.
- Stir in flour mixture and beat until well blended.
- Refrigerate, covered, at least 1 hour.
- Form dough into 1 inch balls.
- Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
- Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
- Cool 1 minute; remove to rack.
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RECIPE SUBMITTED BY
LizCl
Holland, 78