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Make and share this Crispy Zucchini Fingers recipe from Food.com.
- Preheat oven to 350*.
- Trim zucchini and cut in half crosswise, then cut each half into 8 fingers.
- In a bowl, combine bread crumbs and cheese. Place flour and eggs in separate bowls.
- Dip zucchini in flour, then in egg and finally into bread crumbs, pressing to coat.
- Place at least 2 inches apart on prepared baking sheet and bake until crisp and golden brown, 25-30 minutes. Season to taste with salt and pepper.