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    You are in: Home / Recipes / Crispy Scallop Flatbread & Chile Mayonnaise Recipe
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    Crispy Scallop Flatbread & Chile Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    A Thai-inspired appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Scallops

    • 113.39 g large fresh scallops, hard muscle removed and quartered
    • 22.18 ml ground Thai red chili peppers (or to taste)
    • salt
    • 14.79 ml peanut oil

    The Rest

    Chile Mayonnaise

    • 59.14 ml mayonnaise (sweet Japanese variety works best see note)
    • 4.92 ml sriracha Asian chili sauce (or to taste)

    Directions:

    1. 1
      For The Flatbread: Heat 1/4 cup peanut oil in a large skillet. Submerge tortilla and fry until golden on one side, then turn and fry the other side. Remove from the pan and drain on a paper towel.
    2. 2
      For The Scallops: Meanwhile, heat 1-tablespoon peanut oil in a small non-stick skillet. Season the scallops with salt then coat with the chili powder. Place the scallops in the hot pan and sear to brown on one side over high heat. Lower the heat slightly and turn the scallops over and repeat until brown. Remove the pan from the heat while you assemble the flatbread.
    3. 3
      To Assemble: Spread the crisp tortilla with the chile mayonnaise. Distribute the warm scallops over the mayonnaise. Garnish with the scallions, cilantro and chile oil. Cut the flatbread in quarters and serve immediately.
    4. 4
      To Make The Chile Mayonnaise: Combine the mayonnaise and sriracha well. Keep refrigerated until use.
    5. 5
      Note: If you can't find the Japanese mayonnaise, add 1 tablespoon of sugar to the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Scallop Flatbread & Chile Mayonnaise

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 599.9
     
    Calories from Fat 458
    76%
    Total Fat 50.9 g
    78%
    Saturated Fat 8.4 g
    42%
    Cholesterol 25.1 mg
    8%
    Sodium 716.4 mg
    29%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    chili oil

    Asian chili sauce

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