Crispy Potato BLT Tacos #SP5

Submitted by bakerchick99

"Official Contest Entry: Simply Potatoes 5Fix. Golden, crispy potatoes make a delicious filling for a soft taco. Bacon, lettuce and salsa complete the BLT theme."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 8 tacos
• Serves: 4

ingredients

• 8 slice bacon, cut in 1/4-inch pieces
• 566.99 g Simply Potatoes Diced Potatoes with Onion
• 8 (48 inch) corn tortillas, warmed
• 709.77 ml shredded little gem lettuce or 709.77 ml shredded romaine lettuce leaves
• 236.59 ml prepared refrigerated pico de gallo, drained

directions

1. In 12-inch nonstick skillet cook bacon over medium heat until crisp. Remove bacon to paper towels to drain. Reserve 3 tablespoons of drippings; rinse out skillet.
2. Heat reserved drippings in same skillet over medium heat. Add potatoes to skillet; spread in even layer. Cover with lid. Cook 12-15 minutes, turning every 3 to 4 minutes, until tender and golden brown. Keep skillet covered during cooking time.
3. Fill tortillas with potatoes, lettuce, bacon and salsa.