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    You are in: Home / Recipes / Crispy Oven Fried Mexican Chicken Recipe
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    Crispy Oven Fried Mexican Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hrs

    Thndrus's Note:

    My wife ran an daycare in our home. This is ome of the kid meals they gave us to help with meal planning. The servings are kid size, but it should be easy to ramp it up to adult portions if needed.

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    Ingredients:

    Yield:

    kid siz ...

    Units: US | Metric

    Directions:

    1. 1
      In a shallow non-aluminum pan combine vegetable juice and hot sauce.
    2. 2
      Add chicken and let marinade in refrigerator for 3 hours turning frequently.
    3. 3
      Drain chicken and discard marinade.
    4. 4
      Preheat oven to 375 deg. F.
    5. 5
      Spray a large cookie sheet with non stick cooking spray.
    6. 6
      In a large zip bag combine remaining ingredients.
    7. 7
      Add the chicken and shake to coat.
    8. 8
      Remove from bag and place on cookie sheet.
    9. 9
      Sprinkle and remaining crumbs on chicken.
    10. 10
      Bake one hour until tender.

    Ratings & Reviews:

    • on March 26, 2013

      55

      Great oven-fried chicken recipe -- such a nice change of pace. Loved the idea of marinating this chicken (used breast meat vs. thighs) in the vegetable juice (I used V-8). Easy to make, but I did bake it at 350 degrees to prevent it from browning too much and cooked it for 30 minutes vs. 45 minutes as my chicken breast were thinner. Served this chicken with some pinto beans and a rice casserole. Made for Spring PAC, March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Oven Fried Mexican Chicken

    Serving Size: 1 (1488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 72
    32%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 125.2 mg
    41%
    Sodium 437.7 mg
    18%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 30.3 g
    60%

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