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    You are in: Home / Recipes / Crispy Oven Baked Parmesan Chicken Recipe
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    Crispy Oven Baked Parmesan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Carol's Mistletoe Kitchen's Note:

    Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.

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    Units: US | Metric


    1. 1
      Wash and clean chicken breasts. Cut in half and tenderize.
    2. 2
      Melt butter in bowl.
    3. 3
      In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
    4. 4
      Dip chicken in butter and roll in potato mixture.
    5. 5
      Place on baking sheet. Drizzle a little butter on top.
    6. 6
      Bake 375 for 30-35 minutes (or until golden brown).

    Ratings & Reviews:

    • on December 31, 2009


      This was pretty darn good! I used 3 chicken breast halves cut in half (which is the "official" chicken serving size), but really only needed about 1 c potato flakes and 1/4 c parmesan. Threw the rest away! I used spray butter to coat the chicken and spray on top - these changes brought the recipe to 4 WW pts/serving. After the chicken was done, I spooned some spaghetti sauce on top and sprinkled with 2% shredded cheese (bringing the dish to 6 WW pts/serving) and put back in the oven to cheese was melted. Yummy!

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    • on October 12, 2009


      Made this recipe with 4 large chicken breasts but kept the other ingredients the same & that worked out fine! Flattened the breasts between 2 sheets of plastic wrap before coating them & was tempted (but didn't, this time, anyway!) to roll them up & bake them in a casserole dish! Made for a very nice tasting chicken dish ~ Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Oven Baked Parmesan Chicken

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.5 g
    Cholesterol 116.4 mg
    Sodium 313.0 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 30.6 g

    The following items or measurements are not included:

    Betty Crocker potato buds

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