Crispy Oatmeal Cookies
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
48
ingredients
- 1 1⁄2 cups unsalted butter
- 1 cup light brown sugar
- 1 cup white sugar
- 1 large egg
- 1 1⁄2 teaspoons vanilla extract
- 3 cups rolled oats (not instant)
- 1 1⁄2 cups all-purpose flour
- 3⁄4 teaspoon salt
- 2 1⁄2 teaspoons baking soda
- 1 1⁄2 cups raisins
directions
- Preheat oven to 350°F.
- In mixer cream butter until fluffy.
- Add the sugars and cream together until light and fluffy.
- Add the egg and vanilla and mix well.
- In another bowl, stir together the oats, flour, salt and baking soda.
- With mixer on low begin adding the oat mixture to the butter mixture.
- Mix only to combine.
- Add raisins and again mix only to combine.
- Drop by tablespoonfuls onto the baking sheets leaving at least 2 inches between cookies.
- MY HINT; PRESS EACH COOKIE DOWN SLIGHTLY WITH YOUR FINGERS BEFORE BAKING.
- Bake until browned and crispy around the edges about 8-10 minutes.
- Let cool on wire racks and store in airtight container.
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