Total Time
35mins
Prep 15 mins
Cook 20 mins

Recipe comes from Carnation evaporated milk.

Directions

  1. Preheat oven to 475. Spray a 13" x 9" baking dish with nonstick cooking spray.
  2. In a small bowl, combine mustard and evaporated milk.
  3. Combine breadcrumbs and cheese in a seperate small bowl.
  4. Dip chicken into mustard/milk mixture, coating on both sides, then into breadcrumb/cheese mixture, coating both sides.
  5. Place in prepared dish.
  6. Bake at 475 for 15-20 minutes or until chicken center reaches 170 degrees F.

Reviews

(3)
Most Helpful

I followed the recipe as written, and we did liked it, but were a little bit disappointed about the crispiness and how it browned. Also the Dijon flavor did not come through as we had hoped.

Pets'R'us September 25, 2007

This is a great way to serve moist healthy chicken! I made it as directed and placed on top of recipe #88788, baked it for one hour at 350 and had a lovely complete meal! Thanks, Carole in Orlando

carole in orlando March 11, 2007

This recipe was so simple to make! My husband and I were a little pessimistic at first, and thought that it would be a bit dry and boring, but we were totally wrong! My only gripe is that the chicken wasn't really crispy..But other than that it was great and very quick to make!

aquiggle November 21, 2005

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