Crispy Country Chicken Cutlets
photo by Chef shapeweaver
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 177.44 ml baking mix (like the Bisquick brand)
- 177.44 ml yellow cornmeal (I use the Martha White yellow cornmeal mix)
- 9.85 ml garlic powder
- 7.39 ml seasoning salt
- 2.46-3.69 ml ground black pepper
- 7.39 ml paprika
- 1 egg
- 177.44 ml milk
- 3 boneless skinless chicken breasts, halves cut in half (make six pieces)
- canola oil (for frying)
directions
- In a shallow dish (such as a deep dish pie plate) combine all dry ingredients, mixing well.
- In another shallow dish, mix egg and milk until well blended.
- Preheat oil in large skillet over medium to medium high heat.
- Coat both sides of each chicken in dry mix.
- Dip each piece in egg/milk mixture, coating both sides well.
- Then coat each piece of chicken in dry mix again, making sure each piece is well coated.
- Fry on both sides until coating is a golden brown, about 8 to 10 minute on each side; drain on paper towels.
- Serve with your favorite sides and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)