Crispy Cornmeal Potato Wedges

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READY IN: 40mins
Recipe by SoupCookie

I love when experiments go deliciously right!!!!

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
  3. In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
  4. Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
  5. I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!

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