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    You are in: Home / Recipes / Crispy Chicken Fingers Recipe
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    Crispy Chicken Fingers

    Crispy Chicken Fingers. Photo by gailanng

    1/1 Photo of Crispy Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Chef #1549579's Note:

    Quick and easy.

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    Units: US | Metric


    1. 1
      In a medium bowl, mix dry ingredients.
    2. 2
      In a medium bowl beat egg and buttermilk.
    3. 3
      Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
    4. 4
      In a large skillet, heat oil over medium heat. Add chicken; cook uncovered for 5 minutes. Turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown.

    Ratings & Reviews:

    • on August 06, 2013

      If you leave the coating on the chicken for at least 20 minutes before cooking, it will stay on the meat! Also it will be more crispy if you add 1/3 cup Cornstarch to the flour Mixture. Give it a try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2013


      I noticed my dad's aged and decrepit body squirmed with unbridled delight at chomping down with his plastic and few remaining natural teeth upon some of these wondrous crispy chicken fingers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010


      I use a similar recipe and it is awesome! The only difference is I used Peanut Oil instead of Vegetable Oil. Buttermilk is definitely a key ingredient to crispy & moist chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crispy Chicken Fingers

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.2 g
    Cholesterol 120.3 mg
    Sodium 1649.4 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.5 g
    Sugars 1.6 g
    Protein 31.5 g

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