Crispy Celery Salad

READY IN: 10mins
Recipe by katie in the UP

This is fresh, simple and delicious! Recipe from Food Everyday December/2005 Issue.

Top Review by JuliaBean

Eh - nothing special. I say save the trouble and just put some peanut butter on that celery! This isn't bad, but it's not really that good either. I'm eating it now just to get rid of the celery in my fridge and am unimpressed.

Ingredients Nutrition


  1. In a large bowl, whisk together lemon juice, oil and mustard; season with salt and pepper.
  2. Add celery and celery leaves; toss to combine.
  3. Serve at room temp or chilled.

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