Crispy Baked Potato Wedges - Low Fat

READY IN: 50mins
Recipe by Kozmic Blues

This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.

Top Review by Debbb

Great, healthy way to do potatoes! I used dried rosemary instead of fresh. I used Becel cooking spray. My wedges turned out quite crispy but very browned.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray baking sheet with non stick cooking spray.
  3. Cut potatoes into wedges, and place onto baking sheet.
  4. Lightly spray the potato wedges with non stick spray until evenly coated.
  5. Sprinkle generously with sea salt and chopped rosemary.
  6. Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.

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