Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Baked Chicken Wings Recipe
    Lost? Site Map

    Crispy Baked Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Air Force Mama's Note:

    Adapted from Bon Appetit

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    BUFFALO SAUCE

    GINGER-SOY GLAZE

    WINGS

    Directions:

    1. 1
      BUFFALO SAUCE:.
    2. 2
      Mix first 4 ingredients in a medium bowl; let stand for 5 minutes.
    3. 3
      Whisk in hot sauce; keep warm.
    4. 4
      DO AHEAD: Can be made 1 week ahead.
    5. 5
      Let cool completely; cover and chill. Rewarm before using.
    6. 6
      GINGER-SOY GLAZE:.
    7. 7
      Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey.
    8. 8
      Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7–8 minutes.
    9. 9
      Strain into a medium bowl.
    10. 10
      Let sit for 15 minutes to thicken slightly.
    11. 11
      DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
    12. 12
      WINGS:.
    13. 13
      Preheat oven to 400°.
    14. 14
      Set a wire rack inside each of 2 large rimmed baking sheets.
    15. 15
      Place all ingredients in a large bowl; toss to coat.
    16. 16
      Divide wings between prepared racks and spread out in a single layer.
    17. 17
      Bake wings until cooked through and skin is crispy, 45–50 minutes.
    18. 18
      Line another rimmed baking sheet with foil; top with a wire rack.
    19. 19
      Add half of wings to ginger-soy glaze and toss to evenly coat.
    20. 20
      Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8–10 minutes.
    21. 21
      Toss remaining half of wings in Buffalo sauce.
    22. 22
      Serve immediately (no need to bake).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crispy Baked Chicken Wings

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 361
    63%
    Total Fat 40.1 g
    61%
    Saturated Fat 11.2 g
    56%
    Cholesterol 177.8 mg
    59%
    Sodium 1272.3 mg
    53%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.1 g
    28%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    ginger

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites