Crispy Baked Chicken Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat your oven to 200°C.
  • Prepare your baking tray with a sheet of lightly oiled foil to prevent sticking.
  • Cut the wings at the joint and trim the tips if you wish.
  • Put the bread, garlic, basil, paprika, cayenne and seasoning in a food processor and blitz to make breadcrumbs.
  • Dip the wings into the egg and then cover with the crumbs.
  • Place on your prepared tray and place in the oven.
  • Bake for 30-35 minutes, turning once. To check they are done, take the chunkiest wing and cut into it to the bone; make sure the juice is clear and there is no redness left.
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