Total Time
29mins
Prep 20 mins
Cook 9 mins

Ingredients Nutrition

Directions

  1. Gradually add sugar to shortening, creaming until fluffy.
  2. Beat in eggs, one at a time.
  3. Add cream and flavorings.
  4. Combine flour, soda, and salt.
  5. Add to creamed mixture, mix well.
  6. Chill.
  7. Roll out small amounts at a time, very thin, on lightly floured board.
  8. Cut with various shaped cookie cutters.
  9. Place on ungreased cookie sheet.
  10. Sprinkle with additional granulated or colored sugar.
  11. Bake in 400 degree oven 6 to 9 minutes, until golden.
  12. Makes 6 dozen medium-sized cookies.

Reviews

(1)
Most Helpful

A good tasting sugar cookie, I made them with the sour cream. I liked the flavour with the lemon. I used my largest cookie cutter and did not get 72 cookies, but one large one is like 4 'normal' size cookies!! A nice recipe!

Elly in Canada May 03, 2008

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