Crisp Oatmeal Cookies
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
46
ingredients
- 709.77 ml old fashioned oats
- 295.73 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml salt
- 2.46 ml cinnamon
- 1.23 ml nutmeg, fresh grated
- 0.61 ml ground cloves
- 88.74 ml unsalted butter, softened
- 88.74 ml shortening
- 236.59 ml dark brown sugar
- 118.29 ml granulated sugar
- 1 large egg
- 59.14 ml water
- 9.85 ml vanilla
- 1.23 ml almond extract
- 236.59 ml golden raisin
- 236.59 ml pecans, toasted and chopped (optional)
directions
- Preheat oven to 350.
- In a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, nutmeg and cloves.
- In a large mixing bowl, beat together shortening, butter and sugars until light and fluffy. Beat in the egg, scraping down the sides if necessary. Add water, vanilla and almond - mix until combined. Add dry ingredients and stir by hand just until combined. Fold in the raisins and nuts.
- Using a tablespoon cookie scoop, drop the dough onto parchment lined baking sheets. Bake until the cookies are a light golden, about 14 minutes. Remove and let cool on the baking sheet for about 5 minutes. Place the cookies on a wire rack to finish cooling.
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RECIPE SUBMITTED BY
I eat food. Yum.