Crescent Cheeseburger Bake

Total Time
55mins
Prep 30 mins
Cook 25 mins

Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In large frying pan brown ground beef, onion and garlic; drain.
  3. Remove from heat and stir in remaining ingredients except crescent rolls.
  4. Separate crescent roll dough into 4 rectangles.
  5. Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
  6. Press over bottom and about 1/2 inch up sides to form a crust.
  7. Spoon meat mixture into crust.
  8. Bake 25 minutes or until crust is golden brown.

Reviews

(6)
Most Helpful

ReeLani, this was another one that I picked for the Pick your Chef weekend. This is great, and we loved it. Especially liked the swiss cheese instead of the traditional american or cheddar. Was great with a salad and some butterd corn on the side. TY again!

LAURIE January 27, 2003

Very good recipe, it was so easy to put together. The swiss cheese gave it a really good flavor. Thanks.

mommyof 3 March 31, 2003

This was very good and simple to throw together. The next time I might add chopped green peppers and maybe some spaghetti sauce to the hamburger mixture.

Shermm March 05, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a