Crescent Cheeseburger Bake

RéeLani's Note:

Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago.

• Total Time: 55 mins
• Prep Time: 30 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• ¼ cup chopped onion
• 1 clove garlic , minced
• 2 cups shredded swiss cheese
• 1 teaspoon salt
• ½ teaspoon paprika
• 1⁄8; teaspoon pepper
• 1 teaspoon lemon juice
• ½ teaspoon Worcestershire sauce
• 1 egg
• 1 (8 ounce) can crescent rolls

Directions:

1. Preheat oven to 375.
2. In large frying pan brown ground beef, onion and garlic; drain.
3. Remove from heat and stir in remaining ingredients except crescent rolls.
4. Separate crescent roll dough into 4 rectangles.
5. Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
6. Press over bottom and about 1/2 inch up sides to form a crust.
7. Spoon meat mixture into crust.
8. Bake 25 minutes or until crust is golden brown.

Reviews

[LAURIE]

ReeLani, this was another one that I picked for the Pick your Chef weekend. This is great, and we loved it. Especially liked the swiss cheese instead of the traditional american or cheddar. Was great with a salad and some butterd corn on the side. TY again!

[mommyof 3]

Very good recipe, it was so easy to put together. The swiss cheese gave it a really good flavor. Thanks.

[Shermm]

This was very good and simple to throw together. The next time I might add chopped green peppers and maybe some spaghetti sauce to the hamburger mixture.