Crescent Cheeseburger Bake

READY IN: 55mins
Recipe by ReeLani

Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago.

Top Review by LAURIE

ReeLani, this was another one that I picked for the Pick your Chef weekend. This is great, and we loved it. Especially liked the swiss cheese instead of the traditional american or cheddar. Was great with a salad and some butterd corn on the side. TY again!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In large frying pan brown ground beef, onion and garlic; drain.
  3. Remove from heat and stir in remaining ingredients except crescent rolls.
  4. Separate crescent roll dough into 4 rectangles.
  5. Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
  6. Press over bottom and about 1/2 inch up sides to form a crust.
  7. Spoon meat mixture into crust.
  8. Bake 25 minutes or until crust is golden brown.

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