Crepes With Cottage Cheese

Name: Crepes With Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 crepes, 4 serving(s)
Ingredients: 1 lb sliced button mushroom; 1 lb cottage cheese; black pepper; 1 cup white flour; 2 eggs; 1 tablespoon olive oil or 1 tablespoon melted oleo; 1/2 cup generous milk; 1/2 cup generous water

Submitted by Konnie

"Tasty. Cottage cheese is the most versatile of the creamy cheeses."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 12 crepes
Serves:: 4

ingredients

1 lb sliced button mushroom
1 lb cottage cheese
black pepper
FOR BATTER
1 cup white flour
2 eggs
1 tablespoon olive oil or 1 tablespoon melted oleo
¹⁄₂ cup generous milk
¹⁄₂ cup generous water

directions

Saute mushrooms in 2 t. Oleo for 2-3 minute Just until tender. Mix with the cottage cheese and season to taste.
Put all batter ingredients in a food processor and whiz until smooth.
Preheat the oven to 350.
Use the crepe batter to make about 12 thin crepes.
Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them. Roll the crepes up and place them side by side in a shallow casserole. Pour some yogurt that's been whipped over them. Cover tightly with with foil and bake for 20-30 minute until heated through.