Total Time
Prep 2 mins
Cook 10 mins

This is a recipe my daughter got from her MIL and always gets rave reviews. Haven't tried it myself as a little worried about the cooking process, but sure want to try it so will save her until I can give it a try.

Ingredients Nutrition


  1. Measure all ingredients into blender jar; blend for 30 seconds.
  2. Scrape down sides.
  3. blend for 15 seconds more.
  4. Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.)not included in preparation time.
  5. Makes 12-14 crepes.
  6. For stuffing mix all ingrediants and roll in crepes.
  7. Variations:.
  8. for a sweeter crepe:.
  9. Add 2 teaspoons sugar and 1 teaspoon vanilla.
  10. For a Chocolate crepe:.
  11. Add 2 tablespoons chocolate sauce to sweet crepe recipe.
Most Helpful

5 5

Excellent recipe! Made this for ZWT8 Family Pick. Very easy and the filling is very very good. Thanks for posting!

5 5

This was my first time making crepes and they came out excellent! I did not do the filling; instead I added the sugar and vanilla. When they were done I sprinkled them with powdered sugar and served with fresh berries. I thought I was going to need a crepe pan but I didn't have one. I gave it a try anyway and they were perfect!

5 5

I really liked this recipe. It showed me what I was missing when I was trying to make crepes with pancake batter. This is so much better. We didn't make the stuffing, though it sounds very good. We just filled with cherry preserves. Yum.