Creole Seasoning

Name: Creole Seasoning
Prep time: 1 min
Total time: 1 min
Yield: 1 cup (approx)
Ingredients: 78.78 ml paprika; 44.37 ml oregano; 36.97 ml black pepper; 29.58 ml basil; 29.58 ml coarse salt (or use Kosher salt); 4.92-14.78 ml cayenne pepper (use more or less to suit heat level); 14.79 ml dried onion flakes, crushed; 14.79 ml dried thyme; 14.79 ml garlic powder

Submitted by Kittencalrecipezazz

"Keep this tightly sealed in the refrigerator. Use this in you homemeade spaghetti sauces, stews, rice dishes, soups etc... it will add "life" to anything and everything!"

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photo by Annacia

Ready In:: 1min
Ingredients:: 9
Yields:: 1 cup (approx)

ingredients

78.78 ml paprika
44.37 ml oregano
36.97 ml black pepper
29.58 ml basil
29.58 ml coarse salt (or use Kosher salt)
4.92-14.78 ml cayenne pepper (use more or less to suit heat level)
14.79 ml dried onion flakes, crushed
14.79 ml dried thyme
14.79 ml garlic powder

directions

Mix all ingredients and place in a glass jar tightly covered.
Store in the refrigerator.

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Reviews

I cut this recipe down so that I could get a 1/4 cup....then eye balled the amount down to 2 T (that was all I needed!!) That worked for me!! Thanks...you got me out of a bind!!

Abby Girl
WOW, is this "zippy". I made some pinto bean and ham soup and added some of this at the end of cooking and let it simmer for about 10 mins. Perks it up alright and gives it a great flavor. It took about 10 mins to make up as I crushed the onion flakes down with a mortar and pestle. I used Kosher salt and the rest in the amounts ask for. Made for Newest Tag.

Annacia