Creole Remoulade Sauce

Submitted by BennyMade

"Good on burgers and fries"

 

• Ready In: 10mins
• Ingredients: 13
• Yields: 2 1/2 cups

ingredients

• 3⁄4 cup vegetable oil
• 1⁄2 cup chopped green onion
• 1⁄2 cup chopped yellow onion
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup chopped celery
• 3 tablespoons creole mustard
• 3 tablespoons ketchup
• 3 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped garlic
• 2 tablespoons prepared horseradish
• 1 teaspoon salt
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon fresh ground black pepper

directions

1. In a blender or food processor, combine all ingredients and process until fairly smooth, about 30 seconds.
2. Transfer to an airtight container and refrigerate for at least 1 hour before using. (The sauce will keep for up to 1 week in the refrigerator.).