Creole Macaroni 8 Ww Pts.

READY IN: 55mins
Recipe by Bri22

A cooking light treasure

Top Review by Redsie

This doesn't taste light at all!! Doubled everything except the meat - next time I would only use one can of tomato soup if I double the recipe as it came out a bit sweet. Added some tabasco too!! Thanks Bri! :)

Ingredients Nutrition


  1. pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
  2. drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
  3. stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
  4. bake at 350 for 30 minutes until bubbly.
  5. makes 4 servings (1 3/4 cup each).

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