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    You are in: Home / Recipes / Creole Macaroni 8 Ww Pts. Recipe
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    Creole Macaroni 8 Ww Pts.

    Creole Macaroni 8 Ww Pts.. Photo by Redsie

    1/1 Photo of Creole Macaroni 8 Ww Pts.

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bri22's Note:

    A cooking light treasure

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
    2. 2
      drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
    3. 3
      stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
    4. 4
      bake at 350 for 30 minutes until bubbly.
    5. 5
      makes 4 servings (1 3/4 cup each).

    Ratings & Reviews:

    • on October 29, 2008

      55

      This doesn't taste light at all!! Doubled everything except the meat - next time I would only use one can of tomato soup if I double the recipe as it came out a bit sweet. Added some tabasco too!! Thanks Bri! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Macaroni 8 Ww Pts.

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.3
     
    Calories from Fat 121
    30%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 78.1 mg
    26%
    Sodium 453.0 mg
    18%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.6 g
    42%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    dried Italian seasoning

    reduced fat reduced sodium condensed tomato soup

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