Creole Green Beans

Submitted by lazyme

"Simple side dish."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 tablespoon vegetable oil
• 1⁄4 cup chopped onion
• 1⁄4 cup thinly sliced celery
• 1 tablespoon flour
• 1 cup tomato juice
• 1⁄4 teaspoon salt (optional)
• 2 (16 ounce) cans green beans

directions

1. Place oil in saucepan and heat over moderate heat.
2. Add onions and celery and cook and stir until onions are soft but not browned.
3. Add flour and cook until flour is absorbed by vegetables.
4. Add tomato juice, salt, and pepper and cook until slightly thickened and smooth.
5. Drain beans well.
6. Add to hot sauce and simmer 2 minutes.
7. Serve hot.

Reviews

[Michelle Berteig]

Quick to make and tasty, a way to "fancy up" canned green beans. We enjoyed it and I would make it again. Made for Pink Panthers on the Prowl for ZWT9.